Chicken chop recipes are at the peak of popularity, due to the rising trend of meal prepping. Those from the working class usually make this over the weekend to avoid eating fast food throughout their working days. The grilled chicken itself is fairly easy and plain, but the sauce is the finisher that makes all the difference.
Marinated chicken is left in the fridge for a minimum of 2 hours and up to overnight. Grill or pan-fry the chicken over medium-high heat for a couple minutes per side until fully cooked. Simmer Life Black Pepper Sauce in a clean pan; turn the heat up and watch it thicken. End by pouring it over the chicken and serve with your favourite side dishes.